Deadline: May 14, 2019
Nominations are open for the Africa Food Prize 2019. The Africa Food Prize is the preeminent award for recognizing the extraordinary individual or institution whose contributions to African agriculture are forging a new era of sustainable food security and economic opportunity for all Africans.
The prize celebrates Africans who are taking control of Africa’s agriculture agenda and changing the reality of farming in Africa from a struggle to survive to a business that thrives. It puts a bright spotlight on bold initiatives and technical innovations that can be replicated across the continent.
Prize
- A USD $100,000 prize is awarded to the winner. The Africa Food Prize 2019 will be awarded during the African Green Revolution Forum, scheduled for September, 2019.
Eligibility
- The Africa Food Prize can be awarded to any individual or identifiable group of individuals, as well as to established institutions, associations, organizations or government bodies with a formal and recognized judicial and organizational structure contributing to the overall objectives of the Prize.
- The Prize can be awarded to any qualified candidate, irrespective of nationality, profession or location, whose work, and contributions deriving from the work, has had a clear impact on the African situation, nationally, regionally or for the continent.
- The Prize can be awarded with reference to a specific contribution or achievement, or a series of efforts and results in the recent past, preferably within the last few years.
- Current or recent members of the Africa Food Prize Committee, or an institution/organization headed by such a member, are ineligible for the Prize.
- The Prize cannot be awarded to a person already deceased, but will be presented in the event a Prize winner dies before receiving the Prize.
- The Prize can be awarded to more than one winner, but not more than two. If shared, each winner will receive equal prize money (USD 100 000 divided in two), a diploma and a trophy.
Selection Criteria
The Prize Committee considers the following criteria for the Prize:
- Contribution to reducing poverty and hunger and/or improving food and nutrition security in measurable terms
- Contribution to providing a vital source of income and/ or employment in measurable terms
- Potential for transformative change through scalability, replication, and sustainability
- Increased awareness and cooperation among African audiences and organizations
- Proven leadership potential of the individual or organization, specifically the ability of the to persevere despite significant challenges or risks
Nomination
For more information, visit Africa Food Prize.
